More about the coffee, producer & region.

This fantastic coffee comes from the Simbu Province of Papua New Guinea. It has been roasted to showcase notes of chocolate, hazelnut, and toffee, creating a sweet, comforting cup with plenty of balance and body. Grown in the highlands of Papua New Guinea, it highlights the rich, approachable character that the country's coffees are known for. Produced through Kongo Coffee, the operation was established in 1990 and is founded and managed by Simbu local Jerry Kapka. Kongo works exclusively with smallholder farmers across the Simbu Province, purchasing coffee and collaborating closely with producing communities to continually improve quality. Through ongoing support, education, and strong relationships with growers, Kongo helps farmers achieve better prices while producing exceptional coffees that highlight the potential of the region.