More about the coffee, producer & region.

The farm cultivates a range of highly recognised Arabica varieties, including Borbón, Pacas, Sampacho, and their proprietary ABM. Under the meticulous care of J.J. Borja Nathan, each variety is processed with proprietary methods to ensure exceptional quality, making Agua Caliente's coffee esteemed worldwide. The coffee is grown under the shade of native trees and Inga plants, which enrich the soil with nitrogen and create a conducive environment for local fauna. This biodiversity-friendly approach makes Agua Caliente a vital source of oxygen, water production, and a safe habitat for local wildlife. The farm employs eco-friendly methods to protect the plants against pests and diseases, using biological and cultural systems that preserve the environment.