Karogoto

Discover the vibrant flavours of this exceptional Kenyan single origin coffee from the renowned Karogoto Factory in Nyeri County. Grown in the fertile volcanic soils of Kenya's central highlands, this specialty coffee delivers a bright and complex cup with tasting notes of blackcurrant, vanilla and grapefruit.

Expect juicy berry sweetness, lively citrus acidity and a smooth vanilla finish, making this a fantastic choice for filter coffee, pour-over, AeroPress and cafetière brewing.

About the Coffee

This lot is produced by 1,054 smallholder farmers who deliver ripe coffee cherries to the Karogoto Factory, located in one of Kenya's most celebrated coffee-growing regions. Nyeri is world-famous for producing some of the finest Kenyan coffee beans, thanks to its rich red volcanic soil, high elevations and cool climate that allow coffee cherries to mature slowly and develop exceptional sweetness and complexity.

Processing

Following harvest, cherries are carefully hand-sorted before being depulped and fermented for 24–36 hours. The coffee is then fully washed, density graded and dried slowly on raised African beds for up to 20 days. This meticulous process helps create the vibrant fruit character, sparkling acidity and clean finish that make washed Kenyan coffees so distinctive.

Why You'll Love It

• Single Origin Kenyan Coffee
• Notes of Blackcurrant, Vanilla & Grapefruit
• Bright, Juicy and Complex
• Fully Washed Process
• Grown in Nyeri County, Kenya
• Ideal for Filter, Pour Over and AeroPress

Whether you're already a fan of Kenyan specialty coffee or looking to explore some of the world's most exciting coffee origins, Kenya Karogoto showcases everything that makes Nyeri coffees so highly sought after.