Peru Cajamarca specialty coffee beans roasted by Quarter Horse Coffee
Cajamarca
Cajamarca
Cajamarca
Peru Cajamarca specialty coffee beans roasted by Quarter Horse Coffee
Peru Cajamarca specialty coffee beans roasted by Quarter Horse Coffee
Promotional graphic for Quarter Horse Coffee Roasters with text about the company and its sustainable packaging practices.

Cajamarca

Regular Price£11.50
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Shipping calculated at checkout.
Size
Grind
  • In Stock – Ready to Ship
  • Inventory on the way

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We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Click here for our everyday brew recipe! Makes 270ml.

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Cajamarca Coffee Profile

Varietals
Pache, Typica, Caturra

Process
Washed

Producer
Various Smallholders

Notes
Milk Chocolate, Hazelnut, Green Apple

About the Producer

Discover the smooth, balanced flavours of this exceptional Peruvian single origin coffee from the renowned Cajamarca region in northern Peru. With tasting notes of milk chocolate, hazelnut and green apple, this specialty coffee offers a rich sweetness, gentle nuttiness and a crisp fruit finish.

Perfect for espresso, cafetière, filter coffee and bean-to-cup machines, this versatile coffee delivers a comforting yet complex cup that can be enjoyed throughout the day.

About the Coffee

Grown by smallholder producers in the high-altitude regions surrounding Jaén in Peru's Cajamarca region, this coffee benefits from rich volcanic soils, tropical rainfall and ideal growing conditions for producing high-quality Arabica coffee beans.

Many of the farmers contributing to this lot work independently, cultivating and harvesting their coffee using traditional methods passed down through generations. The combination of elevation, climate and careful processing helps create the sweet, balanced profile that makes Peruvian specialty coffee increasingly sought after.

Processing

After harvest, ripe coffee cherries are hand-pulped, fermented and carefully dried on patios and raised beds before being delivered as parchment coffee to Falcon's Jaén warehouse.

Since the establishment of Falcon Peru SARL in 2018, producers have benefited from improved drying facilities and a dedicated quality control laboratory, helping to enhance consistency while preserving the unique character of each harvest.

Sustainability & Traceability

This coffee is sourced through Falcon's Blueprint Project, ensuring full traceability and fair value throughout the supply chain. Peru is also home to Falcon's Carbon Project, an initiative launched in 2022 to better understand and reduce carbon emissions at farm level while supporting the long-term sustainability of coffee production.

Why You'll Love It

  • Single Origin Peruvian Coffee
  • Notes of Milk Chocolate, Hazelnut & Green Apple
  • Smooth, Sweet and Balanced
  • High-Altitude Arabica Coffee
  • Grown in Cajamarca, Peru
  • Ideal for Espresso and Filter Brewing

Whether you're looking for a dependable everyday brew or exploring the world of Peruvian coffee beans, this Cajamarca lot showcases the sweetness, balance and quality that have made Peru one of South America's most exciting coffee origins.

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