Pablo Rivera Coffee Profile
 
              Varietals
Pink Bourbon
 
              Process
Washed
 
              Producer
Pablo Rivera Quinoenez
 
              Notes
Blackberries, Floral & Lime
About the Producer
Palbo is 42 and has been growing coffee at Finca Planadas for 30 years. He has over 8000 Pink Bourbon trees and a small volume of Gesha. This lot was picked and held for 72 hours, before being pulped and then fermented in tanks for 36 hours. Drying takes 18 days.
 
                     
                     
         
       
           
         
         
         
         
         
        